Boneless Sauteed Fish in Our special Garlic Black Bean Sauce

Whole Fresh Scallops Fried in Light Batter Served with our Special Lemon Sauce

Tender Beef, Shrimp & Chicken, Sauteed with Assorted Vegetables Served in Sizzling Hot Plate with Chefs Special Sauce.

Shredded Chicken Sauteed with Pine Nuts, and Spinach.

Combination of Prawns, Scallops, Imitation Crab Meat, Sauteed with Vegetables in White Sauce Served in a Sizzling Platter.

Minced Chicken, Water Chestnuts, Bamboo Shoots, and Snow Peas Cooked in Mandarin Style, Served with Fresh Cut Lettuce.

Shrimps and Scallops Sauteed with Assorted Vegetables in a Spicy Szechuan Sauce.

Whole(Sole) Fish Braised with Special Szechuan Sauce (price varies on size of each fish) (Spicy)

Sliced Lamb with Red Bell Pepper, Dry Chilli, Hot Pepper in Dry Currin Sauce. (Spicy)

Cooked and Stir Fried Jumbo Shrimp with Peanuts, Red Pepper, Dry Chilli Hot Pepper in Special Szechuan Sauce.

Szechuan Duck Tea Smoked with Jasmine, Green Tea and Aromatic Tree Leaves. HALF $15.95 WHOLE $30